Texas outdoorsman and celebrated chef, Jesse Griffith believes the rifle shot is only the halfway point between the blind and the table. From the South Texas brush to the butcher’s block to the plate, join him for the rest of the journey as he goes whole hog in Full Boar.

Full Story: https://stories.yeti.com/story/full-boar

Subscribe to the YETI YouTube Channel: http://bit.ly/YETI-Subscribe

Keep watching YETI Presents: http://bit.ly/YETI-Presents-Playlist

FILM CREDITS
Director: Ben Steinbauer
Director of Photography: David McMurry
Executive Producer: Berndt Mader
Producer: David Tenczar
Editor: Austin Reedy
Music: Curtis Heath
Production Company: The Bear

Learn about the YETI Story: http://bit.ly/YETI-Our-Story

YETI PRODUCTS
YETI Tundra Hard Coolers: http://bit.ly/YETI-Hard-Coolers
YETI Soft Coolers: http://bit.ly/YETI_Soft_Coolers
YETI Drinkware: http://bit.ly/YETI-Drinkware
YETI Bags: http://bit.ly/YETI-Bags
YETI Cargo: http://bit.ly/YETI-Cargo

FOLLOW YETI ON SOCIAL
Instagram: https://www.instagram.com/yeti
Facebook: https://www.facebook.com/Yeti/
Twitter: https://twitter.com/yeticoolers

#BuiltForTheWild
#YETIPresents

More info on YETI Presents: Full Boar