Clark’s Oyster Bar in Austin, Texas serves mountains of french fries with their meals. They go through more than 1,200 Kennebec potatoes a week. Because of the way the potatoes are fried, the side dish tastes more like potato chips than fries. Whether you love them or hate them, the fries are sure to spark a conversation.
See more from Clark’s Oyster Bar: http://www.clarksoysterbar.com/
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