What makes Tex-Mex such a beloved American cuisine? Zagat editor Molly Moker travels to San Antonio and El Paso to check out three iconic restaurants — Mi Tierra, Ray’s Drive Inn and Chico’s Tacos — to better understand the food obsession.
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More info on Tex-Mex Food Tour in San Antonio and El Paso – Food Tripping With Molly Season 4, Episode 5
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