Food Vlog: Salt Lick BBQ in Driftwood, TX! One of the best and personal favorite barbeques I’ve been to in Texas!

Hey guys!

Ok, it may be a bit soon for another Texas BBQ review considering I just did one on Valentina’s Tex Mex bbq not too long ago but there are so many great barbeque spots here in Austin, I didn’t want to not share this one.

Salt Lick was actually the very first restaurant and BBQ spot Jordan and I tried when we first visited Austin before deciding to move here. We fell in love with not only the amazing flavors of the food at Salt Lick but we loved the atmosphere at Salt Lick as well.

I actually have a vlog of our first trip to Salt Lick in our Austin Day 1 vlog from November 2017 so if you would like to see what Salt Lick looks like at night, be sure to check out that vlog!

On this occasion we decided to go to Salt Lick to check out their sandwiches for lunch and oh my goodness, these were some of the best sandwiches I have ever had!

I hope you enjoyed this video!

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Thanks so much for watching! I hope to see you in my next video! ❤️

😘😘😘,
Quynh Pham

Previous Videos:
Valentina’s Tex Mex BBQ Food Truck 👉🏼 👉🏼 https://youtu.be/XIHdGi0SwkE
Austin, TX Trip | Day 1 Vlog 👉🏼 👉🏼 https://youtu.be/N3U-c_uwKn0

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More info on Salt Lick BBQ | Best Open Pit BBQ Texas? | Driftwood | FOOD VLOG

  • The Salt Lick BBQ - Driftwood, TX - Yelp

    Learn more about The Salt Lick BBQ , Opens a popup Specialties World-renowned bar-b-que, delicious potato salad, cole slaw, and beans, and heavenly cobblers and pecan pie.

  • The Salt Lick BBQ - Austin Airport - 615 Photos & 901 ...

    The last time I had Salt Lick bbq was when they were part of a barbecue festival in New York several years ago, and the ribs were not very memorable. I was heading back to DC after a few days in Austin for Thanksgiving, and I was craving barbecue.

  • The Salt Lick - Official Site

    Driftwood Hours: Open every day 11am to 10pm We are delighted to share our world-renowned barbecue with you with a side of Texas Hill Country hospitality. The Roberts family recipes have roots back to the wagon trains in the mid-1800’s.

  • The Salt Lick BBQ | Restaurants - Food Network

    Duff's plate of barbecue could have been served in a galvanized bucket. As he says, The Salt Lick BBQ has it all, including pork ribs and sausage. The giant pit in the middle of the restaurant is ...

  • Menus for The Salt Lick - Driftwood - SinglePlatform

    The roots of The Salt Lick run back to Mississippi in the mid-1800s. Scott Roberts, the current owner of the Salt Lick, had a great-grandmother, Bettie Howard, who came to this land from Desoto, Miss. in 1867. James Howard was a surveyor passing through Desoto. Bettie was a 14-year-old orphan looking for a way to survive.

  • Salt Lick BBQ, Driftwood - Restaurant Reviews, Phone ...

    Salt Lick Cellars + Salt Lick BBQ = awesome Salt Lick is possibly the best All Around BBQ place we’ve visited. Some places are really good at one or two items, but Salt Lick had some of the best brisket and pulled pork we’ve had... More. Date of visit: January 2019. Thank BillyK139 .

  • The Salt Lick - Driftwood, Texas - Menu, Prices ...

    The Salt Lick - 18300 FM 1826, Driftwood, Texas 78619 - Rated 4.7 based on 18,012 Reviews "Topped off with homemade peach cobbler" Jump to. Sections of this page. ... See more of The Salt Lick on Facebook. Log In. Forgot account? or. Create New Account. Not Now. The Salt Lick. Barbecue Restaurant in Driftwood, Texas. 4.7. 4.7 out of 5 stars.

  • Salt Lick BBQ (@SaltLickBBQ) | Twitter

    The latest Tweets from Salt Lick BBQ (@SaltLickBBQ). Authentic Texas BBQ Since 1967. Come and get it! #barbecue #Driftwood. Driftwood, TX

  • Salt Lick BBQ Opening in Grapevine | Dallas Observer

    It's the biggest North Texas barbecue news since Pecan Lodge opened its Deep Ellum brick-and-mortar: The Salt Lick, the 50-year-old Hill Country barbecue joint, is opening a location in Grapevine.

  • The Salt Lick BBQ - Driftwood - Austin - The Infatuation

    The Salt Lick is very easily in the conversation of the best BBQ in the state, and any order here will be a good one. Just make sure you have the foundation of some brisket and some sausage on your plate, and the rest is up to you.

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