“Franklin Barbecue: A Meat-Smoking Manifesto” shows what Aaron Franklin has perfected since smoking beef brisket for friends in his back yard. Franklin says all good Texans barbecue, but he is special: a James Beard Award winner with eager customers who wait for hours at his restaurant. Vinita Nair takes a behind-the-scenes look at Franklin Barbeque in Austin, Texas.
More info on The Dish: Inside Austin’s Franklin Barbecue
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I compared famous Texas barbecue spots in Dallas and Austin. This is why Terry Black's in Dallas has the edge.
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